I couldn't resist it - I went fruit picking again. Redcurrant Jelly is making its way through the muslin. I'm not sure I've got the recipe right though. I've tried a different method this time. I've followed Delia's recipe before where you add the sugar before you strain the currants. This time I'm straining them first without the sugar and will bring them back to the pan and add the sugar later. We'll see if this method works. I picked the cherries for me to eat. I couldn't bear to cook them.
1 week ago